Food Services

  • Welcome to the Middle Country Food Service Program

    *Attention Parents and Guardians: Please note that we are experiencing some minor database glitches which may interfere with your child's free or reduced eligibilty status or account balance. Rest assured, we will make any necesssary adjustments. It it our goal to have this resovled as soon as possible.

    Please contact the food service office if you require assistance @ 631-285-8192 or 8193.

    Please visit the "Food Service Eboard" for program-related information such as the "Breakfast and Lunch menus", nutritional analysis, food allergens, and much more... launched at the MCCSD for the 2019-2020 school year is the newly developed interactice FD MealPlanner created by Whitson's. This is a state-of- the-art device also incorporates an exciting new platform to build a meal which calculates the calories and nutrients based on the selected items.

    MySchool Bucks On-Line Payment 

    Funding your student's lunch account: Parents are encouraged to create an account at MySchoolBucks.com 

    This convenient online payment service is where you can directly deposit money into your child's meal account and alleviate the concerns regarding lost or forgotten money. Please note: if your are experiencing problems with the MySchoolBucks App, it may be due to not processing the required updates.                                                                                                

    SCHOOL FOOD SERVICE

    We understand the critical role that wholesome eating plays in the educational process and the health of growing bodies at every stage of development. Our cooks use wholesome ingredients to freshly prepare our food, paying particular attention to the use of whole grains, fresh fruits and vegetables, lean meats and healthy snacks. Nutritional breakfasts and lunches are available daily in all schools and are consistent with the dietary guidelines

    Our monthly menus not only feature nutritional messages but also highlight a special fruit or vegetable of the month to encourage students to try new healthy choices.

    FOOD ALLERGY/ STUDENT SAFETY INFORMATION

    If you have a student with a serious food allergy that is eating from the cafeteria, please contact your building nurse and the food service department for assistance to discuss the "food allergy procedure" and safety of our children. Communication is key and its crucial that we work closely to meet the needs of our students with food allergies.

    The government requires manufactures to list the top eight allergens on the label if it is in the food. It is not mandated for food plants to put information on the label regarding a potential risk for cross-contamination if multiple allergens such as soy and wheat are utilized on the production lines. As a courtesy, some companies do list this information.

    FREE AND REDUCED PRICE MEAL

    New Information: The cost of a reduced meal is free. The state education department is subsidizing the funding.

    Students can receive free or reduced-price school meals. Contact the Food Services Department for more information at 285-8193. The Healthy Meals for Healthy Americans Act of 1994, P.L. 103-448, has amended Section 9(b)(2)(c) of the National School Lunch Act (NSLA) to allow limited disclosure of information about the free and reduced-price meal or free milk eligibility without parent/guardian consent. Participant’s name, eligibility status and other information provided on the application or obtained through direct certification or verification may be disclosed to certain other federal, state or local agencies as authorized by the NSLA. 

    Important: Free and Reduced carryover ends on October 15, 2019

    Please note: Renewal is not automatic for everyone. If you do not receive a letter from us indicating you are approved for Free or Reduced Meals for the 19/20 school year, and you feel your family may be eligible, please fill out an application or call 631-285-8193 for information.  A new application must be filled out prior to October 15, 2019 in order for eligibility to continue through the 2019-2020 school year. 

    Available funds remaining in your My School Bucks account as of June 2019 will be carried over to the 2019-2020 school year. All negative balances remaining as of June 2019 must be paid immediately.

    We strive for excellence in quality and service.  Please feel free to e-mail lzain@mccsd.net or call 631-285-8192, Ms. Linda Zain, School Lunch Coordinator with any questions.

Food Services

Related Files